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ISDI statement in response to UNICEF’s 2025 Child Nutrition Report – ‘Feeding Profit: How food environments are failing children’
UNICEF’s 2025 Child Nutrition Report, published on 10 September 2025, raises important questions about the prevalence of malnutrition, particularly overweight and obesity, and the importance of food environments that provide nutritious and healthy foods.
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New one-stop-shop Test Methods website provides a comprehensive and authoritative guide to analytical methods for special dietary foods
The new ISDI website – Test Methods for Special Dietary Foods – provides a comprehensive guide to the most suitable analytical methods for determining nutrients in special dietary foods.
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On World Food Safety Day, ISDI celebrates the fundamental role of science in ensuring safe and nutritious foods for people with special dietary needs
The special dietary foods industries are proud to provide people with the essential safe and nutritious foods they need to live, grow and thrive. This would not be possible without science.
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