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ISDI statement in response to UNICEF’s ‘Countering Industry Arguments against Code Implementation: Evidence and Rights-Based Responses’
ISDI and its members strongly believe that breastfeeding provides the best nutritional start for babies. This is why we support and promote breastfeeding during the first six months of life, with the gradual introduction of appropriate complementary foods as advised by healthcare professionals.
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Processing ensures nutrition and food safety for people with special dietary needs, new ISDI publication explains
Processing is fundamental to nutrition and food safety in foods for special dietary uses (FSDU), a special category of foods that is tailored to the nutritional requirements of people with special dietary needs.
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ISDI celebrates World Food Safety Day and calls on all stakeholders to work together to prepare for the unexpected
The special dietary foods industries are proud to provide people with the essential safe and nutritious foods they need to live, grow and thrive.
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ISDI statement on the ATNI Breast-Milk Substitutes and Complementary Foods Marketing Indexes 2024
ISDI and its members support ATNI’s mission to accelerate sustainable access to nutritious and affordable foods, as well as its vision of a world where markets contribute to nutritious and affordable diets for all.
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