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Xanthan gum in formulas for special medical purposes for infants
In December 2021, 7 years after ISDI asked JECFA – the Joint FAO/WHO Expert Committee on Food Additives – to…
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ISDI supports World Food Safety Day and calls on all stakeholders to work together for safer food and better health
The special dietary foods industries are proud to provide people with the essential safe and nutritious foods they need to live, grow and thrive.
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Adult malnutrition and the role of Oral Nutritional Supplements (ONS)
Kate M. Forde BSc MPH RD is Specialised Nutrition Executive – Foods for Special Medical Purposes at Dairy Industry Ireland,…
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ISDI statement on the WHO study ‘How the marketing of formula milk influences our decisions on infant feeding’
ISDI and its members are committed to improving nutrition and providing the highest quality products that help meet the nutritional needs of mothers, infants and children.
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