Press Releases

Nutrition interventions are an effective tool for addressing patient safety

On this World Patient Safety Day, we celebrate the health workers who have faced huge challenges and great risk in keeping patients—and themselves—safe during this global publi…

ISDI publishes updated brochure on international Codex standards for Foods for Special Dietary Uses (FSDU)

ISDI is pleased to announce the publication of an updated version of its brochure on international standards for Foods for Special Dietary Uses (FSDU). The brochure gives a co…

ISDI supports World Food Safety Day and calls on all stakeholders to come together for food safety

Safe and nutritious food plays an essential role in providing for the health and wellbeing of people around the world, as well as supporting communities by driving economic develop…

ISDI publishes new ‘one-stop shop’ brochure on international Codex standards for Foods for Special Medical Purposes

ISDI is pleased to announce the publication of a new guidance brochure on Foods for Special Medical Purposes (FSMP).   The brochure provides a comprehensive overview of the intern…

ISDI Statement on COVID-19 and the Special Dietary Foods Industries

At the International Special Dietary Foods Industries, food safety is at the heart of everything we do. This is even more the case during these unprecedented times, where foods for…

ISDI supports the World Diabetes Day!

For hospitalised patients with diabetes, poor glucose control leads to adverse health outcomes while good control improves patients’ outcomes and cuts the cost of care.  Ba…

ISDI Reactive Statement – WHO Europe reports on Baby Food

ISDI notes the release of the WHO Europe Reports on commercial complementary foods for infants and young children in Europe: ‘Ending inappropriate promotion of commercially avai…

ISDI supports the first World Food Safety Day!

ISDI is proud to support the first World Food Safety Day (WFSD) which will be celebrated on 7 June 2019! ISDI joins other stakeholders involved in safe food production, manufactur…

ISDI Press Satement Celebrating International Coeliac Day!

ISDI is pleased to celebrate International Coeliac Day today, and the anniversary of the release of its brochure on gluten-free labelling. ISDI represents manufacturers of glu…

ISDI Statement: The private sector is an important contributor in policy discussions

ISDI Statement: The private sector is an important contributor in policy discussions All stakeholders make different, yet important contributions to policy discussions. The privat…

New WHO and ESPEN International Guidelines Recommend Nutritional Supplementation for Maintaining Health of Older Adults at Risk of Malnutrition

The International Special Dietary Foods Industries (ISDI) supports both the European Society for Clinical Nutrition and Metabolism (ESPEN) and the WHO evidence-based guidelines for…

Statement on the Access to Nutrition Foundation’s 2018 Global Access to Nutrition Index

The International Special Dietary Foods Industries (ISDI) supports the Access to Nutrition Foundation`s (ATNF) goal to encourage companies to increase consumer access to nutritious…

ISDI participation at CAC41

The 41st Session of the Codex Alimentarius Commission (CAC) will be held from July 2nd to July 6th 2018 in Rome, Italy. The CAC is the body responsible for all matters regarding th…

Updated ISDI Statement to NGO “Don’t push it” Campaign

Confirming industry commitment to ethical, unambiguous and transparent marketing ISDI, the leading international expert association on special dietary foods, is aware of the report…

ISDI Reactive Statement to NGO “Milking It” Campaign

Reinforcing industry commitment to advancing optimal infant and young child nutrition through scientific and medical research, supported by education and information. It is essent…