ISDI is the leading international expert association on special dietary foods. It brings together national and international associations active in this food sector from more than 20 countries on over 6 continents.

ISDI is an industry platform for debate on regulatory, technical and scientific issues regarding special dietary foods.

Position overview:

We are seeking a motivated and detail-oriented Scientific and Regulatory Affairs Intern to join our team. This role presents a unique opportunity to work at the intersection of food science, nutrition and regulatory affairs. Reporting directly to the Scientific and Regulatory Affairs Officer, the intern will provide essential support for ongoing initiatives that facilitate industry compliance, research and advocacy efforts.

Key responsibilities:

• Regulatory support and monitoring: Conduct regulatory monitoring with a focus on international regulatory bodies, specifically with respect to Codex Alimentarius (and other technical and regulatory topics relevant to the specialised foods industry), summarise key updates, and prepare reports for internal and external stakeholders.
• Technical writing: Support in drafting technical documents, guidance materials, and member communications related to food safety, nutrition, and regulatory affairs.
• Data management: Support data collection and analysis for regulatory submissions, scientific projects and industry surveys.
• Stakeholder engagement: Collaborate with internal teams, external consultants and member organisations to support projects and initiatives.
• Administrative Tasks: Assist with organising materials for internal and external sector specific meetings, and providing other operational support as needed.

Qualifications:

• Education: Recent graduate or nearing the completion of a degree in Food Science, Food Technology, Nutrition or a related discipline.
• Knowledge: Foundational understanding of scientific principles of food safety, nutrition and food technology; familiarity with regulatory concepts is a plus.
• Research skills: Strong research, analytical, and problem-solving skills with the ability to synthesise complex information.
• Communication: Excellent written and verbal communication skills in English, with an emphasis on technical writing.

Benefits of the internship:

• Gain hands-on experience in public affairs, food & nutrition policies and industry advocacy.
• Work alongside industry experts and expand your professional network.
• Build technical skills in policy research, technical writing and data analysis.
• Contribute to initiatives that support the health, safety and innovation of the specialised foods industry.

How to apply:

Interested candidates should submit the following materials to secretariat@isdi.org:

• CV
• Cover letter outlining interest in the role and relevant experience
• Writing sample (e.g., research paper or technical document) that demonstrates analytical and writing skills

What we offer:

You will work within the ISDI team, composed of the Secretary-General, Communications Manager and Scientific & Regulatory Affairs Officer. You will also work closely with experts from within the ISDI membership.

The internship is compensated.

ISDI’s secretariat is located in Brussels. ISDI cannot support your residence permit application for this opportunity. However remote working is also possible.

Diversity and respect are core values of our organisation. We welcome applications regardless of nationality, ethnicity, social background, religion or philosophy, age, sexual orientation and identity.

Please send your CV and cover letter to secretariat@isdi.org, referencing “ISDI Internship”, no later than 20 July 2025 (ideal start date: 1 September 2025). Only shortlisted candidates will be contacted.