article Gluten-free Foods
  • Medical & Adult Dietetic Nutrition

Download the ISDI brochure about the guidance on gluten-free labelling!

The brochure provides the international background regarding the labelling of gluten-free food based on Codex Standard 118-1979 – STANDARD FOR FOODS FOR SPECIAL DIETARY USE FOR PERSONS INTOLERANT TO GLUTEN.


The document is for general information purpose. It can be used as a support for Food Business Operators (e.g. internal training programs) or as a background element for discussions with national authorities regarding Gluten-free Food.


Download the brochure

This guidance document is intended to provide information on Gluten-free labelling in the context of the Codex Alimentarius. It is for general information purposes only and does not constitute legal or other professional advice. It does not replace the relevant Codex Standards and should be read in conjunction with all the relevant texts at Codex Alimentarius level. The information provided is without prejudice to national regulations and interpretations. Sections in italic are directly taken from Codex texts.