Download the ISDI brochure about the guidance on gluten-free labelling!
The brochure provides the international background regarding the labelling of gluten-free food based on Codex Standard 118-1979 – STANDARD FOR FOODS FOR SPECIAL DIETARY USE FOR PERSONS INTOLERANT TO GLUTEN.
The document is for general information purpose. It can be used as a support for Food Business Operators (e.g. internal training programs) or as a background element for discussions with national authorities regarding Gluten-free Food.