Specialised nutrition

Download the ISDI Guidelines on Setting Tolerances for Nutrient Values Declared on Labels for Foods for Special Dietary Uses (FSDU)

The ISDI guidelines on Setting Tolerances for Nutrient Values Declared on Labels for Foods for Special Dietary Uses (FSDU) facilitates the understanding of label tolerances and est…

ISDI statement on the ATNI Breast-Milk Substitutes and Complementary Foods Marketing Indexes 2024

ISDI and its members support ATNI’s mission to accelerate sustainable access to nutritious and affordable foods, as well as its vision of a world where markets contribute to nutr…

ISDI position on the methodology for the ATNI 2024 index on Breast-milk Substitutes and Complementary Foods

ISDI supports initiatives that aim to improve the nutrition status of infants and young children globally. We fully support ATNI’s mission of delivering healthy and sustainable d…

ISDI welcomes the publication of the new global standard on follow-up formula for older infants and product for young children

ISDI welcomes the revision of the new global Standard for Follow-up Formula for older infants and product for young children set by Codex Alimentarius (CXS-156-87). The new St…

ISDI statement – WHO Guidance on Complementary Feeding

ISDI has taken note of the WHO Guideline for complementary feeding of infants and young children 6–23 months of age. ISDI is concerned that certain recommendations are neither in…

Download the ISDI brochure on Foods for Special Dietary Uses and Front of Pack Nutrition Labelling

This brochure gives an international overview on Front of Pack Nutrition Labelling (FOPNL) in connection to Foods for Special Dietary Uses (FSDU), including Foods for Special M…

Download the ISDI brochure on Infant Formula

The material in the brochure is based on Section A of the Standard for Infant Formula and Formulas for Special Medical Purposes intended for Infants (CXS 72-1981), which define…

Xanthan gum in formulas for special medical purposes for infants

In December 2021, 7 years after ISDI asked JECFA – the Joint FAO/WHO Expert Committee on Food Additives – to evaluate the use of xanthan gum in formulas for special medical pur…

ISDI supports World Food Safety Day and calls on all stakeholders to ‎work together for safer food and better health

The special dietary foods industries are proud to provide people with the essential safe and ‎nutritious foods they need to live, grow and thrive, as well as support the Sustaina…

Download the ISDI brochure on Food Additives in Infant Formula

The ISDI brochure - 'Use of additives in infant formula and formulas for special medical purposes intended for infants' - provides the international background regarding additives …

Adult malnutrition and the role of Oral Nutritional Supplements (ONS)

Kate M. Forde BSc MPH RD is Specialised Nutrition Executive - Foods for Special Medical Purposes at Dairy Industry Ireland, and is an experienced dietitian. She answered our …

ISDI Webinar: Food Additives in Infant Formula – A journey through the technological need and evaluation of safety

Food additives play a vital role in manufacturing safe, high quality formulas for infants. The Codex Alimentarius process for the authorisation of additives in infant formula is ro…

ISDI statement on the WHO study ‘How the marketing of formula milk influences our decisions on infant feeding’

ISDI and its members are committed to improving nutrition and providing the highest quality products that help meet the nutritional needs of mothers, infants and children. Breastfe…

ISDI webinar: The role of toddler milks in early childhood nutrition

On 21 September, the International Special Dietary Foods Industries (ISDI) will hold an expert webinar on 'the role of toddler milks in early childhood nutrition' with Professor Pe…

ISDI Webinar: Infant Formula and Adult Nutritionals – Analytical methods and current challenges

On 8 September, the International Special Dietary Foods Industries (ISDI) will hold an expert webinar on 'Infant Formula and Adult Nutritionals: Analytical methods and curr…

ISDI supports World Food Safety Day and calls on all stakeholders to ‎‎come together for food safety

Safe and nutritious food plays an essential role in providing for the health and wellbeing of ‎people around the world, as well as supporting communities by driving economic ‎d…

ISDI soutient la Journée mondiale de la ‎sécurité alimentaire et appelle ‎‎toutes les ‎parties prenantes à s’unir pour la sécurité ‎alimentaire

Une alimentation sûre et nutritive joue un rôle essentiel dans la santé et le bien-être des ‎populations du monde entier, ainsi que dans le soutien aux communautés en favori…

ISDI apoya el Día Mundial de la Inocuidad de los Alimentos y pide a todas las partes interesadas que se unan en pro de la seguridad alimentaria

Los alimentos seguros y nutritivos desempeñan un papel esencial en la salud y el bienestar de las personas de todo el mundo, además de apoyar a las comunidades impulsando el desa…

ISDI statement on complementary feeding of infants and young children

ISDI welcomes the publication of the recent article on Complementary feeding of infants and young children 6 to 23 months of age by Chessa K Lutter, Laurence Grummer-Strawn an…

Join our ‘Addressing Malnutrition in the Adult & Elderly Population’ webinar on 5 May

On 5 May, 2-3pm CET, the International Special Dietary Foods Industries Association (ISDI) will hold an expert webinar on ‘Addressing Malnutrition in the Adult & Elderly Popu…

Join our webinar ‘The concept of sweet taste in products for young children: what is it and can it be measured?’ on 28 April

On 28 April, 2-3pm CET, the International Special Dietary Foods Industries Association (ISDI) will hold an expert webinar on ‘The concept of sweet taste in products* for young ch…

ISDI Statement on the Breastmilk Substitutes Call to Action

ISDI acknowledges the Breastmilk Substitutes ‘Call to Action’ – the Road to Compliance with the International Code of Marketing of Breast-milk Substitutes (WHO Code), issued …

Join our ‘Addressing Nutrition Deficiencies in Infants and Young Children’ webinar on 20 April

The International Special Dietary Foods Industries Association (ISDI), has the pleasure to invite you to its webinar ‘Addressing Nutrition Deficiencies in Infants and Young Child…

Join us on 2 March to talk about Flavourings in Foods for Infants & Young Children

In the context of the revision of the Follow-Up Formula (FUF) Standard at Step 4 for older infants (OI) and young children (YC), ISDI created a position paper with the aim to suppo…

Join us on 3 February to talk about Digital Marketing & WHO Engagement with Rocco Renaldi

Opportunities, challenges and lessons learned from the International Food & Beverage Alliance (IFBA) Following the World Health Assembly’s resolution (WHA/73/26) re…

World Diabetes Day 2020: diabetes-specific formulas aid patient recovery

Diabetes is a growing global health concern, with the prevalence of the disease among adults rising from 4.7% to 9.1% over the past 30 years. In 2019, this represented an estimated…

Identification of fit-for-purpose analytical methods for infant formula compliance

The composition of infant formulas is strictly regulated and rigorously tested by official control bodies. Occasionally, competent authorities find deviations between test results …

ISDI factsheet on Complementary Foods

Complementary foods refer to foods, whether commercially manufactured or locally prepared, suitable as a complement to breast milk or infant formula when either becomes insufficien…

ISDI Positions for CAC43

The Codex Alimentarius Commission (CAC) will be held virtually for the first time in Codex history. The virtual session of the Commission has been enabled by the agreement of the C…

ISDI Best Principles Related to the Digital Marketing of Breast-milk Substitutes

Download the ISDI Best Principles Related to the Marketing of Breast-milk Substitutes A. Overall Principles The International Special Dietary Foods Industries (“ISDI”) and…

Nutrition interventions are an effective tool for addressing patient safety

On this World Patient Safety Day, we celebrate the health workers who have faced huge challenges and great risk in keeping patients—and themselves—safe during this global publi…

ISDI factsheet on Follow-up Formula for Older Infants and Young Children

Scientific experts around the world recognise that the first 1,000 days of a child’s life are critical for long-term physical and mental development. The adequate intake of …

ISDI publishes updated brochure on international Codex standards for Foods for Special Dietary Uses (FSDU)

ISDI is pleased to announce the publication of an updated version of its brochure on international standards for Foods for Special Dietary Uses (FSDU). The brochure gives a co…

ISDI supports World Food Safety Day and calls on all stakeholders to come together for food safety

Safe and nutritious food plays an essential role in providing for the health and wellbeing of people around the world, as well as supporting communities by driving economic develop…

ISDI publishes new ‘one-stop shop’ brochure on international Codex standards for Foods for Special Medical Purposes

ISDI is pleased to announce the publication of a new guidance brochure on Foods for Special Medical Purposes (FSMP).   The brochure provides a comprehensive overview of the in…

Download the ISDI brochure on Foods for Special Medical Purposes

This brochure provides the international background regarding Foods for Special Medical Purposes (FSMP) based on THE STANDARD FOR THE LABELLING OF AND CLAIMS FOR FOODS FOR SPECIAL …

ISDI supports the World Diabetes Day!

For hospitalised patients with diabetes, poor glucose control leads to adverse health outcomes while good control improves patients’ outcomes and cuts the cost of care.  Bas…

ISDI Represented at CNSC & APCCN in Nanjing

From 19-22 September 2019, Paul Hanlon and Cris Bradley represented ISDI at the 14th China Nutrition Science Congress and 11th Asia Pacific Conference on Clinical Nutrition in Nan…

ISDI Reactive Statement – WHO Europe reports on Baby Food

ISDI notes the release of the WHO Europe Reports on commercial complementary foods for infants and young children in Europe: ‘Ending inappropriate promotion of commercially avai…

ISDI Q&A on NRVs-R for older infants and young children

In the scope of the work on Nutrient Reference Values (NRVs) for Older Infants (OI) and Young Children (YC), ISDI prepared a Q&A document to explain the issues to a wider non-…

ISDI supports the first World Food Safety Day!

ISDI is proud to support the first World Food Safety Day (WFSD) which will be celebrated on 7 June 2019! ISDI joins other stakeholders involved in safe food production, manufactur…

ISDI Press Satement Celebrating International Coeliac Day!

ISDI is pleased to celebrate International Coeliac Day today, and the anniversary of the release of its brochure on gluten-free labelling. ISDI represents manufacturers of glu…

Good Nutrition Early in Life supports Lifelong Health

For more than 100 years, generations of children worldwide have grown up to become healthy adults using our science-based, high quality products or are alive today because of our …

Download the ISDI brochure about the guidance on gluten-free labelling!

The brochure provides the international background regarding the labelling of gluten-free food based on Codex Standard 118-1979 - STANDARD FOR FOODS FOR SPECIAL DIETARY USE FOR PER…

Download the ISDI brochure about FSDU!

This brochure provides the international background regarding Foods for Special Dietary Uses (FSDU) based on THE GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAG…

ISDI Position Statement: “A new era for diabetes specific enteral nutrition policy: A scientific update”

ISDI Position Statement: "A new era for diabetes specific enteral nutrition policy: A scientific update" Diabetes-specific formulas (DSF) are a safe, efficacious and cost-effectiv…

ISDI Speaker on Food Additives at USDA event in Thailand

The Chair of ISDI Food Additives WG was recently an invited speaker to a USDA Bangkok capacity-building workshop titled: Good Regulatory Practices (GRP)- Tools to Effectively Achie…

New WHO and ESPEN International Guidelines Recommend Nutritional Supplementation for Maintaining Health of Older Adults at Risk of Malnutrition

The International Special Dietary Foods Industries (ISDI) supports both the European Society for Clinical Nutrition and Metabolism (ESPEN) and the WHO evidence-based guidelines for…

A new era for diabetes-specific enteral nutrition policy: A scientific update

Position statement from the International Special Dietary Foods Industries ISDI Policy Statement* Diabetes-specific formulas (DSF) are a safe, efficacious and cost-effective …

Statement on the Access to Nutrition Foundation’s 2018 Global Access to Nutrition Index

The International Special Dietary Foods Industries (ISDI) supports the Access to Nutrition Foundation`s (ATNF) goal to encourage companies to increase consumer access to nutritious…

Updated ISDI Statement to NGO “Don’t push it” Campaign

Confirming industry commitment to ethical, unambiguous and transparent marketing ISDI, the leading international expert association on special dietary foods, is aware of the report…

ISDI Reactive Statement to NGO “Milking It” Campaign

Reinforcing industry commitment to advancing optimal infant and young child nutrition through scientific and medical research, supported by education and information. It is essent…